Sydney based, Jules Clancy shares wonderful recipes and complete menus (which i love) including some really great aussie classics. this pavolva sounds devine with mango and of course passionfruit.
but i think it is the twists on the classics that sound ever so tempting. this fig and walnut version is fit for winter as the post explains. there are a heap of recipes that i am sure to use for future meals in my new life in Oz.
images: the stone soup